Thick and creamy, made using free range eggs and rapeseed oil
Perfect with : Wedges, coleslaw, chicken strips
Volume: 25gm
Units/case: 100
Format: Dip Pot
Ingredients: rapeseed oil (70%), water, spirit vinegar, free range pasteurised egg yolks (6.2%), sugar, salt, stabilisers (xanthan gum, guar gum), mustard seeds, spices.
Allergens: egg, mustard
Shelf life from production : : 365days
Shelf life from production : 365days
