Promotion only open to readers of Pub Chef, Publican, Foodservice Update, Eat Out & Buy it.
Term & Conditions
1. Open to UK residents aged 18 and over at the time of entry, except employees and their immediate families of H J. Heinz Company Limited and each of its group companies, their agents and anyone professionally connected to this Promotion.
2. Closing date for receipt of entries: End 31st December
3. Only one entry per person - multiple entries will deem all affected entries invalid.
4. All entries through third parties or agents are invalid.
5. All entrants will be deemed to have accepted and be bound by these Terms and Conditions and any requirements set out in any accompanying promotional material.
6. There are 25 prizes to be won in total: five prizes per magazine (PubChef, Publican, Foodservice Update, Eat Out and Buy It).
7. To enter caterers are required to email their address and phone number to Heinz@proactivecompetitions.co.uk with the name of the promotion and the title of the magazine (e.g. Ruby Hamper / PubChef Magazine).
8. The prizes will be awarded to the first five randomly selected entries per magazine (whereby all entrants are put into a bag per magazine and drawn). Each winner will win a Ruby Hamper from http://www.hampergifts.co.uk/hampers.cfm?gift=RS1 which contains A bottle of fantastic red wine together with a mouth-watering assortment of delicious sweets including: Camino del Sur Cabernet Sauvignon 2006, Chile 75cl , Marcheurs Luxury Belgium Chocolate Flaked Truffles 150g, Johanna van der Horst Hand Made Chocolates Truffles 80g, Hand Made Sugar Cinnamon Twist Biscuits 100g, Zentis Luxury Chocolate Marzipan 100g, Alice McPhersons Luxury Shortbread 150g, Walkers Collection Champagne Liqueur Truffles 120g all presented in a hand made seagraas and wood basket.
9. All entries become the absolute property of the Promoter upon submission and will not be returned.
10. There is no cash alternative and the prize will only be sent to the official winners.
11. Prize winners will be notified by post within 28 days of 1st January 2009.
12. A list of prize winners' names and counties will be available to those sending a S.A.E. no later than 6 weeks after the closing date to: Proactive Communications (Alveston Kitchens Promotion), Fort Dunlop, Fort Parkway, Birmingham, B24 9FE.
13. The Promoter reserves the right to offer an alternative prize of equal or greater value should the advertised prize become unavailable for reasons beyond its control.
14. The Promoter reserves the right to select an alternative winner in the event the Promoter believes that any winner has contravened any of these Terms and Conditions.
15. The Promoter is not responsible for any failure of any hardware and/or software and/or any entries that are lost, incomplete, delayed, illegible or damaged. Proof of emailing does not constitute proof of delivery.
16. Winners may be asked to participate in unpaid promotional related publicity (including photographic shoots and interviews).
17. These terms and conditions are subject to English law and the jurisdiction of the Courts of England and Wales.
Promoter: H. J. Heinz Company Limited, South Building, Hayes, Middx., UB4 8AL. Promotional Enquiries: 0845 466 3700